Cranberry Orange Caramel Corn

Makes 10 cups
Cook Time:30 minutes
Prep Time:5 minutes
Total Time:35 minutes

Seasonal Sensation!


10 cupsJOLLY TIME Pop Corn, popped
1 cupdried cranberries
1/2 cupwhole almonds
1/2 cup (1 stick)butter
1/2 cuppacked brown sugar
1/4 cupcorn syrup
2 tbspfrozen orange juice concentrate, undiluted
1 tsporange or vanilla extract
1/2 tspbaking soda


  1. Preheat oven to 300 degrees F. Place popcorn (remove any unpopped kernels), cranberries and almonds in a large bowl; set aside.
  2. In a medium saucepan heat butter, brown sugar, corn syrup and orange juice concentrate over medium heat until butter is melted. Bring to a boil and boil 2 minutes. Remove from heat. Stir in extract and baking soda (mixture will foam).
  3. Pour syrup mixture over popcorn mixture in bowl; stir to coat well. Spread evenly in a large, rimmed baking sheet or roasting pan, lined with foil and sprayed with nonstick spray. Bake 30 minutes, stirring twice during baking time. Stir caramel corn as it cools on baking sheet. Store in an airtight container.

Recipe compliments of The Popcorn Board