Cheesy Popcorn

Makes 10 cups
Cook Time:5 minutes
Prep Time:5 minutes
Total Time:10 minutes

Cheesy popcorn that delivers to cheese lovers everywhere. 


2 tablespoonsgarlic flavored or vegetable oil
1/2 cupJOLLY TIME Pop Corn kernels
1 tablespoonmelted butter, optional
2 tablespoonsnutritional yeast (found at health food stores, adds a cheese-like flavor without the calories or fat)
1 teaspooncurry powder, optional


  1. In a large, heavy-bottomed pot (with a lid), place oil and about 3 popcorn kernels.
  2. Heat over medium-high heat until a kernel pops. Add remaining popcorn; cover.
  3. Once corn begins to pop, shake pot constantly over heat.
  4. When popping slows, remove pot from heat and transfer popcorn to a serving bowl, remove any unpopped kernels.
  5. Pour butter over popcorn, if desired, and toss.
  6. Sprinkle yeast and curry powder, if desired, over popcorn and toss to distribute evenly.
  7. Serve immediately or store in an air-tight container.

Recipe compliments of The Popcorn Board