Add some international flare to your popcorn!
1. Place popcorn (remove any unpopped kernels) in large mixing bowl.
2. In saucepan set over medium heat, melt ghee, brown sugar, honey, curry powder and cumin; stirring until dissolved. Bring to light boil; remove from heat.
3. Toss ghee mixture and salt with popcorn; transfer to serving bowl.
Tip: For an extra-spicy version, sprinkle with red chili flakes.
Ghee—a type of clarified butter—has long been used as a staple in Asian and Middle Eastern cooking and is an essential part of Ayurvedic cooking, making this Indian-spiced snack mix a must-try.
Recipe compliments of The Popcorn Board