Rosemary Parmigiano Reggiano Popcorn

Makes About 16 cups
Cook Time:5 minutes
Prep Time:5 minutes
Total Time:10 minutes

Savory, cheesy popcorn with a hint of rosemary! Delizioso!


16 cupsPopped JOLLY TIME Pop Corn
1 tbspbutter
1 tbspolive oil
2 tspfinely crushed rosemary (fresh or jarred)
1/4 cupgrated Parmigiano-Regianno cheese (or Parmesan cheese)
1 tspgarlic salt (or sea salt)
1/8 tspwhite pepper (optional)


  1. Place popcorn in a large serving bowl, remove any unpopped kernels. 
  2. Mix butter, olive oil and rosemary together in a small bowl; microwave 20 seconds to melt butter. 
  3. Stir butter mixture and pour over popcorn; toss. 
  4. Sprinkle cheese, garlic salt and pepper over popcorn; toss again and serve.

Recipe compliments of The Popcorn Board