Skip to Content
Our Family
Virtual Museum
100th Birthday
Our Growers
Kernels of Kindness
Products
Store Locator
Coupons & Promotions
Recipes
Sweet
Savory & Spicy
Healthy
Family Fun
Holiday
Popcorn Balls
Connect
FAQs
Press Room
Rosemary Parmigiano Reggiano Popcorn
Print
Makes
About 16 cups
Cook Time:
5 minutes
Prep Time:
5 minutes
Total Time:
10 minutes
Savory, cheesy popcorn with a hint of rosemary! Delizioso!
Ingredients
16 cups
Popped JOLLY TIME Pop Corn
1 tbsp
butter
1 tbsp
olive oil
2 tsp
finely crushed rosemary (fresh or jarred)
1/4 cup
grated Parmigiano-Regianno cheese (or Parmesan cheese)
1 tsp
garlic salt (or sea salt)
1/8 tsp
white pepper (optional)
Directions
Place popcorn in a large serving bowl, remove any unpopped kernels.
Mix butter, olive oil and rosemary together in a small bowl; microwave 20 seconds to melt butter.
Stir butter mixture and pour over popcorn; toss.
Sprinkle cheese, garlic salt and pepper over popcorn; toss again and serve.
Recipe compliments of
The Popcorn Board