This glamorous, shimmery snack mix will surely impress guests at your next celebration gathering!
Place popped popcorn in a large bowl and remove any unpopped kernels.
In the large bowl, toss popcorn with gold dust.
In skillet, toast almonds over medium-low heat for about 5 minutes or until lightly browned. Transfer to plate and let cool.
Melt butter in small saucepan set over medium heat; toss with popcorn mixture.
Layer popcorn, chocoate chips and toaasted almonds in plastic champagne cups.
Recipe compliments of The Popcorn Board