Place popcorn in a large bowl and drizzle with melted butter; toss and remove any unpopped kernels.
Evenly sprinkle Herbs de Provence, garlic and salt over popcorn; toss again and serve.
Notes
Note: For fewer calories, omit butter. Spray popcorn lightly with cooking spray. Evenly sprinkle Herbs de Provence, garlic and salt over popcorn; toss again and serve.
Recipe compliments of The Popcorn Board