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Hoppity Poppity Easter Eggs
Print
Makes
16 eggs
Cook Time:
10 minutes
Prep Time:
5 minutes
Total Time:
15 minutes
Family fun treat during Easter or anytime!
Ingredients
10 cups
JOLLY TIME Pop Corn, popped
1 cup
pastel colored jelly beans
1/4 cup
butter or margarine
10 1/2 oz package
miniature marshmallows
1 (3oz) package
blueberry, strawberry or lemon gelatin
Directions
Pop popcorn according to directions.
Combine popcorn (remove any unpopped kernels) and jelly beans in large bowl; set aside.
Microwave butter and marshmallows in large glass bowl on HIGH for 2 minutes or until marshmallows are puffed.
Stir in gelatin. Pour marshmallow mixture over popcorn and jelly beans.
Mix lightly until coated.
Shape into 16 (2-inch) eggs with greased hands.
Recipe compliments of
The Popcorn Board