Hoppity Poppity Easter Eggs

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Makes 16 eggs
Cook Time:10 minutes
Prep Time:5 minutes
Total Time:15 minutes

Family fun treat during Easter or anytime!

Ingredients

10 cupsJOLLY TIME Pop Corn, popped
1 cuppastel colored jelly beans
1/4 cupbutter or margarine
10 1/2 oz packageminiature marshmallows
1 (3oz) packageblueberry, strawberry or lemon gelatin

Directions

  1. Pop popcorn according to directions.
  2. Combine popcorn (remove any unpopped kernels) and jelly beans in large bowl; set aside.
  3. Microwave butter and marshmallows in large glass bowl on HIGH for 2 minutes or until marshmallows are puffed.
  4. Stir in gelatin. Pour marshmallow mixture over popcorn and jelly beans.
  5. Mix lightly until coated.
  6. Shape into 16 (2-inch) eggs with greased hands.

Recipe compliments of The Popcorn Board