Glazed Lemon and Poppy Seed Popcorn

• Preheat oven to 300 degrees F.  Line a large, rimmed baking sheet with parchment paper (or foil sprayed with cooking spray).  Spread popcorn onto prepared baking sheet (remove any unpopped kernels).
• In a small bowl, whisk together egg white, sugar, salt and lemon extract until foamy.  Pour over popcorn and toss to coat evenly.
• Bake 20 minutes, stirring once midway through baking time.  Cool completely before storing in an airtight container.

Note: The use of egg white helps the flavors adhere to the popcorn, without adding fat through the more traditional use of oils