Caramel Apple Popcorn
A perfect fall treat for those with a sweet tooth.
Ingredients
8 cupspopped popcorn
2 cupscrispy apple chips, whole or broken into pieces
1/4 cupapple cider
1/4 cupgranulated sugar
2 tbspbutter
1 tbspcorn syrup
1/2 tspground cinnamon
1/4 tspground nutmeg
1/4 tspsalt
Directions
In large bow, toss together popcorn (make sure to remove unpopped kernels) and apple chips.
Combine cider, sugar, butter and corn syrup in medium heavy-bottomed saucepan set over medium heat. Bring to boil.
Reduce heat and simmer for 5 to 7 minutes or until sugar is disolved and caramel is thickened slightly.
Remove from heat; sitr in cinnamon and nutmeg. Let cool for about 5 minutes or until thickened. Pour over popcorn; toss with salt.
Recipe compliments of The Popcorn Board