A little bit salty, and a little bit sweet this healthier cake batter popcorn is the perfect afternoon snack.
While the popcorn is popping, melt cashew butter with coconut oil. Stir in vanilla, butter extract, and almond extract. Spread your popped corn on a wax paper lined baking sheet and drizzle on the cashew butter mixture. Gently mix the corn to coat and then add your sprinkles.
Recipe compliments of Heather's French Press