Pack the taste of spicy buffalo chicken wings into a popcorn bowl, without the need for so many napkins.
In a small bowl, combine jelly, Cajun seasoning and margarine spray; mix well. Place popped popcorn in a large bowl, removing any unpoppped kernels. Add ranch and cheese crackers, toss to combine. Drizzle with jelly mixture. Transfer to two 9-inch microwave-safe pie pans. Microwave each on high for 1-1/2 minutes, stirring halfway through cooking time. Transfer to waxed paper to cool.