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White Chocolate Peppermint Popcorn Bark
Print
Makes
1 pound
Cook Time:
10 minutes
Prep Time:
10 minutes
Total Time:
20 minutes
Cover a baking pan with foil or wax paper; set aside.
Place popcorn in a large bowl, remove any unpopped kernels; set aside.
Melt chocolate in a double boiler over barely simmering water, stirring until smooth OR melt according to package directions.
Stir in crushed peppermints after chocolate is melted.
Pour chocolate mixture over popcorn mixture and stir to coat.
Spread onto prepared pan; allow to cool completely.
When chocolate is cooled and set, break into chunks for serving.
Store in an air-tight container at room temperature.
Ingredients
5 cups
JOLLY TIME Pop Corn, popped
12 ounces
white chocolate baking chips, chopped white chocolate or white candy coating
1 cup
hard candy peppermints, crushed
Directions
It's wintertime & the snackin' is easy!
Recipe compliments of
The Popcorn Board